Bread with almonds and raisins

25΄
Preparation Time
45΄
Waiting Time
16
Portions
2
Difficulty Level
Directions
We dissolve the yeast in lukewarm water. We mix water, milk, sugar, salt and half of the olive oil. In a bowl, we mix the flour with the cinnamon and the nutmeg and we make a hole in the middle where we pour the liquids. We knead carefully and then, we add the almonds and the raisins. We continue kneading and then we add the rest of the olive oil until we have a malleable yeast. We make two breads and we let them rise. We spread them with milk and we bake at 180 degrees for 45 minutes.
Ingredients
CALCULATE PORTIONS:
- 1 kg Organic Flour MILLS OF CRETE
- 1 kg MILLS OF CRETE Enriched Flour
- 18 gr Yeast
- 30 gr Sugar
- 45 gr Vero Cretan Cow milk
- 500 gr Water
- 10 gr Salt
- 125 gr Extra Virgin Olive Oil Tsounato ABEA
- 5 gr Cinnamon
- 2.5 gr Nutmeg
- 150 gr Almonds sliced
- 150 gr Raisin
Equipment
- Pan
- Bowl