Christmas wholemeal buns with chocolate, raisins and hazelnuts
I dissolve the yeast in the water with sugar and 4 pounds. of bun flour, and I let the yeast be activated. In a bowl I add all my wet ingredients except butter and I homogenize them, then I add the yeast mixture. I add the flour and I knead well, I add the iced butter chopped in small pieces and I continue the kneading until I get a smooth and supple dough and at the end I add the hazelnuts, the raisins and the chocolate and I continue kneading. I leave the mix in a warm place to double. I divide my dough in pieces of 80 grams. and I create small round balls, I put them on a baking sheet and I let them to expand, then I bake in a preheated oven at 160 degrees Celsius for 35 to 45 minutes.