Chocolate Cake with Ginger and Spices

35΄
Preparation Time
04:30
Waiting Time
10
Portions
2
Difficulty Level

Directions

BASE

We pour the pits out of the dough, we soak them for 1 hour and we rub them on the blender. We rub on the blender  the hazelnuts. We put all the ingredients in a bowl and we knead them. We place the base on a 20 cm trunk and we put it in the fridge for a while.

Cream

We put in all the ingredients of the cream in a saucepan, we heat on low heat, while stirring continuously and we boil for 2 to 3 minutes. We pass through the sieve to remove the spices and we pour the cream into the sauce, we let it for one hour to cool and we put in the refrigerator for about 2 hours.

Chef: Nikos Gaitanos

Ingredients

CALCULATE PORTIONS:

  • FOR THE BASE

  • 200 gr hazelnuts
  • 300 gr dates
  • 50 gr cocoa

  • FOR THE CREAM

  • 1400 ml Oat Drink with Carob and Cocoa VERO CEREAL
  • 500 gr baking chocolate 50%
  • 5 tablespoons sugar
  • 1 tablespoon grated ginger
  • 2 star anises
  • 5 cloves
  • 0.5 piece cinnamon
  • 0.5 tablespoon agar agar
  • 1 vanilla

Equipment

  • Blender
  • Large bowl
  • Saucepan
  • Cake form