Spicy bread sticks with Cretan graviera cheese, sun-dried tomatoes and paprika
20΄
Preparation Time
20΄
Waiting Time
20
Portions
1
Difficulty Level
Directions
In a large bowl, we put the flour (soft, hard, brioche), baking powder, sugar, thyme, salt and paprika. We make a hole in the middle and we pour all the liquid ingredients (olive oil, lemon juice, brandy and white wine). We start kneading until the materials are joined together. Then we add the onion, garlic, sun-dried tomato and lastly the graviera cheese. We knead for 1-2 more minutes and we let it stand for 5 minutes. We create thin sticks and we place them in a row in a baking dish with a baking sheet. We bake in a preheated oven at 220 ° C for 18-20 minutes
Chef: Giorgos Makris
Ingredients
CALCULATE PORTIONS:
- 350 gr Organic Flour MILLS OF CRETE
- 100 gr Organic Triticum Dicoccum Flour MILLS OF CRETE
- 50 gr Bun Flour MILLS OF CRETE
- 10 gr baking powder
- 10 gr sugar
- 5 gr salt
- 150 gr Organic Extra Virgin Olive Oil ABEA
- 10 gr lemon juice
- 200 gr white wine
- 20 gr brandy
- 50 gr spicy Cretan graviera cheese
- 50 gr dry chopped onion that has been sauted in olive oil
- 25 gr chopped garlic
- 50 gr sun-dried tomato chopped in pieces
- 15 gr thyme
- 15 gr paprika
Equipment
- Large Bowl
