Easter bread
40΄
Preparation Time
01:45
Waiting Time
1
Portions
4
Difficulty Level
Directions
In an utensil we mix the milk (lukewarm), 100 g. sugar, yeast and 500 gr. flour. We let the mixture to expand. In the mixer bin, we whip up the rest of the sugar and the eggs. Then we add the butter and then the infused mixture and the other ingredients of the recipe. We divide the mixture into four pieces and place them in round, non-stick paper. We leave them covered until their volume doubles and we bake at 180 ° C for 45 minutes.
Chef: Ioannis Koufos
Ingredients
CALCULATE PORTIONS:
- 1 kg Hard flour MILLS OF CRETE
- 1 kg Bun flour MILLS OF CRETE
- 350 gr soft butter
- 300 gr Milk (Goat or Cow) MILLS OF CRETE
- 700 gr sugar
- 5 eggs
- 100 gr liquid yeast
- 1 vanilla
- 4 Orange Essential Oil BIOXYM
- 1 teaspoon mahleb
- 1 teaspoon coriander
- 2 gr mastic
- 1 tablespoon rose water
Equipment
- Mixer
- Round baking dishes
