Brioches

Directions

We knead all ingredients except the margarine until a dough is formed. We add the margarine to ambient temperature and we continue until an elastic dough is created. We let the dough rest in a bowl covered for one hour. We press the dough with our hands, we cut into the shape we want and we knead. We leave the brioches covered in a warm environment for one hour until they expand. We spread with egg and we bake in a preheated oven at 180 degrees Celsius for about 20 minutes.