We hit the olive oil with the eggs, butter and yoghurt. We add salt, pepper and some of the broth. Once we have mixed the yeast with 250 g. flour we add it. Then slowly we turn the remaining flour until we have a soft dough. We leave it for two hours. When we have cooked the lamb and, after it has cooled down, we cut small pieces. We mix it with cheeses and mint. We roll out a round phyllo, we put the filling in the middle and we spread 5 cm of the filing before finishing the dough. We add olive oil perimeter and we place a smaller round phyllo on top and we close. We spread with egg yolk, we add sesame, we let it for half an hour and we bake at 170 ° C for 40-50 minutes.
- Baking Dish