In a saucepan, we put the sugar and the milk until the sugar is heated and melted. Then we add the semolina and we stir well until it boils. We put the mixture in bowls or forms and we let it cool. We serve with cherry spoon sweet or cinnamon.
- 130 gr Semolina Fine MILLS OF CRETE
- 1750 gr Goat Milk VERO CRETAN
- 200 gr sugar