Cake Pieces
20΄
Preparation Time
25΄
Waiting Time
40
Portions
1
Difficulty Level
Directions
We put the figs and THE raisins in cognac or rum. We chop the figs into small pieces. We beat the eggs well with the sugar and we add the remaining ingredients while stirring until it becomes a homogeneous mixture. We spread oil in a No. 26 baking dish and we place the mixture. We bake at 180 degrees Celsius (up and down resistance) for about 25 minutes. When the cake is cooled, we cut it
in small square balls and we roll them lightly onto caster sugar.
Ingredients
CALCULATE PORTIONS:
- 200 gr All Purpose Flour MILLS OF CRETE or
- 200 gr Soft Flour MILLS OF CRETE
- 3 eggs
- 250 gr dry figs
- 150 gr brown sugar
- 100 gr walnuts (chopped in large pieces)
- 160 gr raisins (black or yellow)
- 5 gr baking powder
- 10 gr cinnamon
- 5 gr carnation
- 5 gr salt
- caster sugar for the spreading
Equipment
- Baking dish
- Bowl
