Savory Cake with Cheese Mix

30΄
Preparation Time
45΄
Waiting Time
12
Portions
1
Difficulty Level

Directions

We whip up in the mixer or in hand persistently the ingredients of the a’ mixture until they soften well. We add the b ‘mixture. Outside of the mixer we homogenize – with the help of a flexible spatula, the mixture c ‘with the uniform mixture from the mixtures a’ and b’. Finally, we add the ingredients of the d’mixture while stirring gently. We bake in a preheated oven 170 – 175 degrees Celsius for 45 minutes.

Chef: Iosif Apostolakis

Ingredients

CALCULATE PORTIONS:

  • A' MIX

  • 250 gr cow butter
  • 125 gr stakovoutiro (butter from staka)
  • 100 gr Extra Virgin Olive Oil ABEA
  • 15 gr salt
  • 15 gr sugar
  • 1 lemon zest
  • 1 tablespoon black fresh pepper in large pieces

  • B' MIX

  • 600 gr eggs

  • D' MIX

  • 630 gr All purpose flour MILLS OF CRETE
  • 40 gr baking powder

  • D'MIX

  • 300 gr Cretan white cheese (like feta cheese)
  • 200 gr graviera cheese
  • 200 gr smoked cheese from Metsovo
  • all the cheese should be coarse grated in hand

Equipment

  • Bowl
  • Mixer

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