SALTY CAKE WITH GOAT CHEESE, OLIVES, TOMATO AND FRESH OREGANO

10΄
Preparation Time
40΄
Waiting Time
10
Portions
1
Difficulty Level

Directions

We stir all the ingredients, we put them in a cake pan and we bake at 180˚C for 4o minutes.

Chef: Nikolas Tsotas

Ingredients

CALCULATE PORTIONS:
  • 115 gr MILLS OF CRETE Self raising flour
  • 3 eggs
  • 5 gr baking powder
  • 2 leeks
  • 1 onion
  • 200 gr Vero Cretan goat cheese
  • 300 gr feta cheese
  • 20 gr olives
  • 50 gr small tomatoes
  • 1 bunch dill herb
  • salt
  • pepper

Equipment

  • Bowl
  • Cake pan

RELATED PRODUCTS