Savory Cake
30΄
Preparation Time
45΄
Waiting Time
13
Portions
1
Difficulty Level
Directions
We stir in a bowl the cheeses with the ham and we add salt and pepper. We melt the margarine and we pour the cheeses with the ham. In a bowl, we whip the eggs well with the milk and then we add the mixture to the cheeses, while stirring with a spatula. We add the self rising flour and the baking powder and we mix lightly. We add olive oil to a form and we sprinkle with breadcrumbs. We bake at 150 degrees Celsius for about 45 minutes.
Ingredients
CALCULATE PORTIONS:
- 250 gr Self rising flour MILLS OF CRETE
- 250 gr kasseri cheese (in cubes)
- 250 gr feta cheese (hard) in cubes
- 200 gr ham (in cubes 1cm)
- 250 gr Cow Milk VERO CRETAN
- 190 gr margarine
- 5 gr baking powder
- 4 eggs
Equipment
- Large Bowl
- Cake form
