Churros with cream made with the oat drink carob and cocoa

Directions

FOR THE CHURROS

In a small saucepan, we boil the water with butter, salt and cinnamon. When it is boiled we remove the cinnamon, we pour the whole flour and we mix until a uniform dough is made that can be removed from the cooking vessel. We lei it cool slightly and we hit into a mixer by adding eggs slowly. When the dough becomes smooth, we put in a star nose corne bag and we put the dough in hot oil for 2-3 minutes on each side. We put it on paper to dry and we sprinkle with the sugar-cinnamon mixture.

FOR THE DIP

We just mix all the ingredients, and if we want the mixture to be sweeter, we add as much sugar as we want!