Bun Flour

The Bun Flour is a mix of hard flour, enhanced and especially designed for the preparation of homemade bun dough. It creates elastic and fluffy dough, easy to molding. It results to finished products with excellent taste. Ideal for sweet breads such as bun, panettone, brioches, croissants, donuts, etc.

 

INGREDIENTS: SOFT WHEAT FLOUR, GLUTEN, E472E, E481, ASCORBIC ACID.

Contains gluten. May contain traces of milk, egg, lupine and soy.

POINTS OF SALE
ESHOP
BUN FLOUR
NUTRITION DECLARATION PER100g
Energy1487kJ / 351kcal
Fat1,1g
  of which Saturated0g
Carbohydrate73,2g
  of which Sugars0g
Protein14g
Fibres2g
Salt0,01g

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