VEGAN CHOCOLATE COOKIES

30'

Preparation Time

60΄

Waiting Time

12

Portions

1

Difficulty Level

Directions

Put the oat drink, sunflower oil, sugar and brown sugar in a paddle mixer and mix. At the same time, put all the remaining ingredients in a bowl and mix them except for the chocolate. After the sugars have dissolved, add the solid ingredients and finally the chocolate. Put the dough in a bowl in the fridge for 1 hour. Cut into 80 g balls. and bake in a preheated oven at 170 C for 14 minutes. As soon as they come out, place some chocolate chips on top. Let them cool and serve.

Chef: Serafeim Karantziounis

Ingredients

CALCULATE PORTIONS:

70 gr Vero Cereal Oat Drink with carob and cocoa
100 gr brown sugar
125 gr MILLS OF CRETE All Purpose Flout
60 gr cocoa powder
1 tsp baking soda
0.5 tsp salt
175 gr vegan chocolate chips + after baking

Equipment

Bowl
Mixer
Baking pan

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