MANAKISH
30'
Preparation Time
01:40
Waiting Time
10
Portions
2
Difficulty Level
Directions
FOR THE DOUGH
Dissolve yeast with water and honey in a mixer bowl. Then put all the ingredients in the mixer and mix with a hook for about 5 minutes at medium speed. Make a dough ball and put the dough in a bowl and let it rest for 1 hour. Cut into 120 gr balls. and let them rest for 20 minutes. With a rolling pin, open the balls and leave on a baking sheet with parchment paper for another 20 minutes. Finally, put the ZAATAR on top of the pies and bake in a preheated oven at 220 C for about 10 minutes.
FOR THE ZAATAR
Mix all the ingredients.
Chef: Serafeim Karantziounis
Ingredients
CALCULATE PORTIONS:
- 130 gr MILLS OF CRETE All Purpose Flour
- 7 gr salt
- 5 gr honey
- 20 gr Extra Virgin Olive Oil ABEA
- 20 gr yeast
FOR THE ZAATAR
- 12 gr dry thyme
- 4 gr sumac
- 12 gr baked sesame
- 2 gr salt
- 70 gr Etra Virgin Olive Oil ABEA
- 0.5 zest of a lemon
Equipment
- Mixer
- Bowl
- Baking pan
