Bread with dill, feta cheese and mousse from aromatic herbs

20΄
Preparation Time
01:45
Waiting Time
1
Portions
3
Difficulty Level

Directions

FOR THE BREAD
In the mixer bin we place all the ingredients and we mix with the feather gently until the mixture is homogenized. We cover the dough and we let it rest for 1 hour. Then we knead it again and we create the shape we want, either in a loaf or in buns. We bake the buns for 10-15 minutes at 170 ° C. We bake the bread for 30 minutes at 170 ° C.

FOR THE MOUSSE
We mix all the ingredients together.

Chef: Ioannis Kaloutsis

Ingredients

CALCULATE PORTIONS:

  • FOR THE BREAD

  • 350 gr Country Bread Mix MILLS OF CRETE
  • 150 gr Wholegrain Wheat Bread MILLS OF CRETE
  • 20 gr dry yeast
  • 1 tablespoon sugar
  • 175 ml lukewarm water
  • 40 gr Goat Yogurt VERO CRETAN
  • 1 bunch fresh onion
  • 0.5 bunch dill
  • 1 egg
  • 100 gr feta cheese
  • 1 tablespoon Extra Virgin Olive Oil Tsounati ABEA
  • a little bit of cumin with seeds

  • FOR THE MOUSSE

  • 150 gr mayonnaise
  • 150 gr Strained Yogurt VERO CRETAN
  • 2 talespoons chopped parsley
  • 2 tablespoons chopped dill
  • 2 tablespoons fresh chopped onion
  • 1 tablespoon chopped spearmint
  • a little bit of tabasco
  • salt
  • pepper

Equipment

  • Baking dish

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