Homemade Cheese Pies
20΄
Preparation Time
01:40
Waiting Time
25
Portions
2
Difficulty Level
Directions
We sift the self rising flour with salt. We add the butter and the olive oil and we rub well with our hands. We add the yolk and the yoghurt and we knead. We knead the dough in the shape of a ball, we cover it and we put it in the refrigerator for 1 hour. We roll out a dough of 2 mm thick and we cut round dough pieces of 10 cm in diameter. We mix the filling materials well and we put one tablespoon on each piece. We fold in two and we press the edges with our fingers. We put them on the baking dish, we smear them with yolk
and we bake at 180 degrees Celsius for 35-40 minutes.
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 500 gr Self Rising Flour MILLS OF CRETE
- 115 gr butter
- 120 gr Extra Virgin Olive Oil Koroneiko ABEA
- 150 gr Strained Yogurt VERO CRETAN
- 1 egg yolk
- 5 gr salt
FOR THE FILLING
- 250 gr grated feta cheese
- 100 gr graviera cheese
- 45 gr dairy cream
- 2 eggs
- 1 egg white
- one pinch of salt
FOR THE SPREADING
- 1 egg yolk
Equipment
- Bowl
- Baking dish
