Peinirli
25΄
Preparation Time
45΄
Waiting Time
4
Portions
2
Difficulty Level
Directions
We knead until our dough becomes soft and elastic. We let the dough rest for 30 minutes. We roll out small dough pieces about 12 cm in the shape of a boat. We fill them with the filling materials and we close the edges from the peinirli. We let them stand for 15 minutes. We bake for 10-15 minutes at 180 degrees Celsius.
Ingredients
CALCULATE PORTIONS:
FOR THE BASE
- 500 gr Pizza Dough Mix MILLS OF CRETE
- 290 gr lukewarm water
- 35 gr Extra Virgin Olive Oil Tsounato ABEA
FOR THE FILLING
- 300 gr grated kasseri cheese
- 200 gr grated graviera cheese
- 12 strips bacon
- 50 gr butter in cubes
Equipment
- Baking dish
- Bowl
