Cretan Pizza

25΄
Preparation Time
45΄
Waiting Time
3
Portions
1
Difficulty Level

Directions

In a saucepan, we cook the garlic and we pour it with the mashed tomatoes, salt, pepper, sugar and thyme. We boil for 5 minutes and we let the sauce cool down. We sauté the mushrooms and the egg in a little olive oil. We knead the dough ingredients until it becomes soft and supple. We let the dough rest for 30 minutes and then we knead it a bit until the air leaves.
With the rolling pin we roll out two doughs round and thin. We add the sauce, the grated cheese, the apaki, and the mushrooms. We bake in a well preheated oven at 180 degrees Celsius for 10-15 minutes.

Ingredients

CALCULATE PORTIONS:

  • FOR THE DOUGH

  • 500 gr Pizza Dough Mix MILLS OF CRETE
  • 250 gr lukewarm water
  • 35 gr Extra Virgin Olive Oil Tsounato ABEA

  • FOR THE SAUCE

  • 15 gr Extra Virgin Olive Oil Tsounato ABEA
  • 1 clove garlic
  • 10 gr thyme
  • 4 ripe mashed tomatoes without their skin
  • 5 gr sugar
  • salt, pepper

  • FOR THE GARNISH

  • 400 gr grated tiromalama
  • 200 gr pleurotus mushrooms
  • 200 gr apaki

Equipment

  • Baking dish
  • Saucepan

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