Greek Walnut Cake with Semolina (Karidopita)
30΄
Preparation Time
40΄
Waiting Time
16
Portions
2
Difficulty Level
Directions
We prepare the syrup by boiling all the ingredients for 15 minutes and then we let it cool down. We beat the sugar in the mixer with the eggs. We add the melted margarine, the flour, the semolina, the walnuts and the baking powder. We put the mixture on an oiled baking pan and we bake in a preheated oven at 190 degrees Celsius for about 40 minutes. We spread the warm walnut pie with the cold syrup.
Ingredients
CALCULATE PORTIONS:
FOR THE PIE
- 300 gr All Purpose Flour MILLS OF CRETE
- 400 gr Semolina Coarse MILLS OF CRETE
- 480 gr sugar
- 250 gr walnuts
- 200 gr margarine
- 5 eggs
- 10 gr baking powder
FOR THE SYRUP
- 1000 gr water
- 460 gr sugar
- 1 orange peel
- 1 cinnamon stick
Equipment
- Baking dish
- Mixer
- Saucepan
