Bread with petimezi and anise

30΄
Preparation Time
01:10
Waiting Time
2
Portions
3
Difficulty Level

Directions

We knead all the ingredients (except the olive oil) together until it becomes a soft dough. We add the olive oil and we continue kneading. We divide our dough into two to make two breads and let them rest for half an hour. We cook and we bake at 180 ° C for about 40 minutes.

Chef: Eva Parakentaki

Ingredients

CALCULATE PORTIONS:

Equipment

  • Baking pan
  • Bowl