Bread with petimezi and anise

30΄

Preparation Time

01:10

Waiting Time

2

Portions

3

Difficulty Level

Directions

We knead all the ingredients (except the olive oil) together until it becomes a soft dough. We add the olive oil and we continue kneading. We divide our dough into two to make two breads and let them rest for half an hour. We cook and we bake at 180 ° C for about 40 minutes.

Chef: Eva Parakentaki

Ingredients

CALCULATE PORTIONS:

0.5 kg Country Bread Mix MILLS OF CRETE
0.5 kg Wholegrain Wheat Bread MILLS OF CRETE
1 tablespoon anise
50 gr Extra Virgin Olive Oil ABEA
1 teaspoon salt
80 gr petimezi
500 gr lukewarm water

Equipment

Baking pan
Bowl

RELATED PRODUCTS

Extra virgin olive oil ΑΒΕΑ

Organic / PDO Kolymvari / Koroneiki / Tsounati / PGI Chania, from selected olive groves of Crete.

Country Bread Mix

The Country Bread Mix is produced from selected hard wheat. It is the ideal choice for easy preparation of homemade bread. All you have to do is add water. INGREDIENTS: HARD WHEAT FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.

Wholegrain Wheat Bread Mix

The ideal option for easy preparation of homemade wholegrain wheat bread, as only water is needed to be added. Wholegrain bread is made from flour derived from the entire grain of wheat, thus has a higher content of fiber, vitamins and minerals than white flour. INGREDIENTS: SOFT WHEAT WHOLEMEAL FLOUR, SALT, DRY YEAST, ASCORBIC […]