Raisin bread with honey

35΄
Preparation Time
01:10
Waiting Time
32
Portions
1
Difficulty Level
Directions
We put the flour with the salt and cinnamon in a large bowl. We add the lukewarm water into which we have dissolved the yeast and the honey and we start kneading. We add the olive oil and the orange juice and we continue kneading until we get a soft dough. At the end, we add the raisins (which we have soaked in orange juice) and we incorporate them into the dough. We let it rest on an oiled surface for 45 minutes. We chop, we mold and we place in an oiled pan. We sprinkle with sesame seeds and we leave in a hot and wet place to expand for another 45 minutes. We bake at 180 degrees Celsius for about 25 minutes.
Ingredients
CALCULATE PORTIONS:
- 500 gr Organic Flour MILLS OF CRETE or
- 500 gr All Purpose Flour Fortified MILLS OF CRETE
- 25 gr liquid yeast
- 100 gr honey
- 5 gr salt
- 150 gr raisins
- 50 gr Extra Virgin Olive Oil Koroneiko ABEA
- 150 gr water
- 25 gr orange juice
- 2 gr grated cinnamon
- sesame for the spreading
Equipment
- Baking dish
- Large bowl