Spinach pie

We mix all the ingredients for the phyllo, we knead and we let the dough rest for 1 hour in a small bag. We stir the spinach with the dill and the onions. We whip the eggs well with the oil, salt and pepper and we add the spinach and then the cheese, while stirring. We roll out 4 phyllos with the rolling pin for the large baking pan of the oven. We add olive oil to the baking pan and we place 2 phyllos so they stick out 3-4cm and we spread olive oil. We add the filling so that the thickness does not exceed 2 cm. We turn the phyllos that stick out to cover the filling by spraying each phyllo with olive oil. We cover with 2 phyllos, always smearing with olive oil. We press the edges around with the brush and we add again olive oil. We cut into pieces and we bake for about 1.5 hours at 160 degrees Celsius in the air at the lowest grill. In the middle of baking, we smear the top phyllo with olive oil.