Spinach pie

30΄
Preparation Time
02:30
Waiting Time
20
Portions
2
Difficulty Level

Directions

Ingredients

CALCULATE PORTIONS:
  • FOR THE PHYLLO

  • 600 gr Cretan Pie Flour MILLS OF CRETE
  • 1 lemon juice
  • 2 tablesppons vinegar
  • 2 tablespoons cretan raki
  • 5 gr salt
  • 50 gr Extra Virgin Olive Oil Tsounato ABEA
  • 250 gr water
  • FOR THE FILLING

  • 1 kg spinach chopped in pieces of 2-3cm
  • 1.5 bunch dill
  • 7 fresh chopped onions
  • 500 gr tiromalama
  • 500 gr grated feta cheese
  • 3 eggs
  • 5 gr salt
  • 3 gr pepper
  • 150 ml Extra Virgin Olive Oil Tsounato ABEA

Equipment

  • Baking dish
  • Bowl