Pancakes with blueberries
15΄
Preparation Time
10΄
Waiting Time
4
Portions
1
Difficulty Level
Directions
We mix the egg, the milk, the yoghurt, the salt, the apple puree, the vanillin, the cake mix and the essential oil into a smooth slurry.
In a non-stick pan, we fry pancakes on one side. We pour a few blueberries over and we turn them to fry
on both sides. We serve with caster sugar or any syrup of our liking.
Chef: Ioannis Kaloutsis
Ingredients
CALCULATE PORTIONS:
- 1 egg
- 50 gr Strained Yogurt VERO CRETAN
- 200 ml Cow Milk VERO CRETAN
- 50 gr apple puree
- 30 gr sugar
- 1 pinch salt
- 1 vanilla
- 350 gr Cake and muffin Mix MILLS OF CRETE
- 4 drops Orange Essential Oil BIOXYM
- 100 gr fresh blueberries or jam
- Extra Virgin Olive Oil ABEA for the frying
Equipment
- Pan
- Bowl
