Pancakes with blueberries
We mix the egg, the milk, the yoghurt, the salt, the apple puree, the vanillin, the cake mix and the essential oil into a smooth slurry.
In a non-stick pan, we fry pancakes on one side. We pour a few blueberries over and we turn them to fry
on both sides. We serve with caster sugar or any syrup of our liking.