Fasting Cake
25΄
Preparation Time
35΄
Waiting Time
14
Portions
1
Difficulty Level
Directions
We mix all the solid ingredients in a large bowl and gradually we add all the liquid ingredients, while stirring continuously until the mixture is homogenized. We add olive oil in a cake form and we sprinkle with flour and black sugar. We put the mixture in the form and we bake in a preheated oven for 35 minutes at 180 degrees Celsius. If we want we decorate with glaze, which we make
by beating some caster sugar with the juice of half orange.
Ingredients
CALCULATE PORTIONS:
- 230 gr All Purpose Flour MILLS OF CRETE
- 230 gr sugar
- 125 gr cold water
- 110 gr Extra Virgin Olive Oil Tsounato ABEA
- 130 gr orange juice
- 50 gr cocoa
- 5 gr soda
- 5 gr vinegar
- 2.5 gr salt
- 1 teaspoon vanilla
- 1 teaspoon orange zest
Equipment
- Bowl
- Cake form
