Breadsticks with onion and olives
20΄
Preparation Time
55΄
Waiting Time
20
Portions
1
Difficulty Level
Directions
We knead the flour with the water and the olive oil until we get a tight dough. At the end of the kneading, we add the remaining ingredients. We let the dough rest covered for 30 minutes. We cut and we make sticks. We leave them in a warm place until they expand a bit. We bake in a preheated oven at 170 degrees Celsius for about 25 minutes.
Ingredients
CALCULATE PORTIONS:
- 250 gr Country Bread Mix MILLS OF CRETE or
- 250 gr Wholegrain Wheat Bread Mix MILLS OF CRETE
- 280 gr water
- 40 gr Extra Virgin Olive Oil Tsounato ABEA
- 35 gr chopped olives
- 0.5 medium dry chopped onion
- 5 gr oregano or thyme
Equipment
- Bowl
- Baking dish
