CHICKEN PIE
40΄
Preparation Time
35΄
Waiting Time
18
Portions
2
Difficulty Level
Directions
We mix the ingredients for the phyllo, we divide the dough into 50g balls and we open them. We fry the chicken with the vegetables and we let them cool. Then, we stir them with the yogurt and we fill the pie. Bake at 180˚C for 20 minutes.
Chef: Nikolas Tsotas
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 1 kg MILLS OF CRETE flour fr Phyllo and Cretan pie mix
- 350 gr water
- 50 gr Extra Virgin Olive Oil Koroneiki Variety
- 20 ml vinegar
FOR THE FILLING
- 1 red pepper
- 1 carrot
- 1 onion
- 1 chicken breast
- 200 gr Vero Cretan goat yoghurt
- salt
- pepper
Equipment
- Pan
- Frying pan
- Bowl
