Sweet Easter Pumpkin pie

Preparation Time
Waiting Time
Difficulty Level


We whip up the ingredients of the first mixture in the mixer or in hand, adding the fresh onion at the end so that it does not dissolve. We continue adding the b ‘mixture while stirring. We add the remaining 2 mixtures (c ‘and d’) sequentially out of the mixer by gently mixing with a flexible spatula. We bake in a preheated oven at 170 degrees Celsius for 45 minutes after having spread butter and flour in our baking pan or in our form before adding our final mixture. At the end of the baking process and after the “sweet cheese pie” has cooled down, we cut it into small squares and we sprinkle it with crystallized sugar.

Chef: Iosif Apostolakis


  • A' MIX

  • 190 gr sheep butter
  • 190 gr cow butter
  • 11 gr salt
  • 18 gr sugar
  • 30 gr fennel
  • 40 gr spearmint leaves (varsamo)
  • 40 gr fresh onion chopped in medium strips
  • B' MIX

  • 450 gr eggs
  • 200 gr Goat Yogurt VERO CRETAN
  • C' MIX

  • 500 gr All purpose flour fortified MILLS OF CRETE
  • 20 gr baking powder
  • D' MIX

  • 460 gr feta cheese in large pieces chopped in hand


  • Baking dish
  • Mixer
  • Form
  • Bowl