Pulse Flour Mix

The Pulse Flour Mix by MILLS OF CRETE is an innovative functional bakery ingredient, developed to meet the evolving needs of both the modern market and today’s consumer.

Its unique composition of 40% pulses (lentils, chickpeas, and fava beans) and 60% wheat, brings together the nutritional value of pulses with the baking performance of wheat, delivering high added-value bakery products without compromising taste or texture.

Key Benefits

✔ Increased Plant Protein
Significantly higher protein content compared to conventional bakery flours, responding to the growing global demand for high-protein products.

✔ Source of Dietary Fiber
Pulses naturally enhance fiber content, contributing to improved satiety and a more balanced nutritional profile.

✔ Lower Glycemic Index
The combination of cereals and pulses supports a slower energy release compared to traditional bakery products.

✔ Plant-Based Nutrition – Clean Label
Plant protein and naturally sourced ingredients aligned with current consumer demand for clean label and functional food products.

✔ Excellent Dough Functionality
Despite its high pulse content, the mix maintains excellent baking performance, dough stability, and a pleasant final texture.

✔ Wide Range of Applications
Ideal for bread, sandwich bread, flatbreads, pizza, pinsa, crackers, rusks, snacks, and premium bakery products.

✔ Added Commercial Value
Enables professionals to create differentiated bakery products that align with key consumer trends: high protein, daily wellness, functional snacking, and premium bakery experiences.

The Flour Mix with Pulses is the ideal solution for professionals seeking to develop modern bakery products with enhanced nutritional value, market differentiation, and strong consumer appeal.