Soft Flour

Soft flour is produced from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces.

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

RELATED RECIPES

Chef: Kiriaki Klironomaki

Cracked Chocolate Cookies

Chef: Alexandros Antonelakis

Basque cake

Chef: Antonis Stavrianakis

CHOCOLATE FONDANT WITH ESPRESSO

Chef: Nikolas Tsotas

TRADITIONAL GREEK ALMOND SNOW BALLS (KOURABIEDES) AND WITH CHOCOLATE

Chef: Manolis Dimitroulakis

BREADSTICKS WITH TURMERIC AND POPPY SEEDS

Chef: Iosif Apostolakis

Chocolate cake with carob honey spreading