Frying Flour
The ideal choice for frying foods that require flour or batter. Thanks to the special composition, it ensures a uniform and crisp crust, which does not allow the oil to penetrate the food and make it heavy and indigestible.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
| FRYING FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1476kJ / 348kcal |
| Fat | 1,1g |
| of which Saturated | 0g |
| Carbohydrate | 73,8g |
| of which Sugars | 0g |
| Protein | 13g |
| Fibres | 3g |
| Salt | 0,01g |
