Shortcrust pies with citrus jam, chocolate and walnut

We prepare the dough without too much kneading so as the olive oil does not come out. We mix in a bowl all the ingredients for the filling. We open a thin dough with one wax paper on the top and one on the bottom. With a cookie cutter or a small plate, we cut the dough into round shapes. We fill them and close well. Then, we spread them with egg and we bake at 180˚C in a preheated oven.