Sausage pie with smoked graviera sausage and colorful peppers
30΄
Preparation Time
1:30 hour
Waiting Time
10
Portions
2
Difficulty Level
Directions
We prepare the dough and we let it rest. We cut the peppers and we saute them with the olive oil, the garlic and the small tomatoes, we add salt and pepper and we let them cool. We open the dough and we put the whole sausages. We add the cheeses and the peppers around the sausages to cover them in the half. Then we add the oregano and we bake at 180˚C, in a preheated oven for about an hour.
Chef: Efrosini Katsouna
Ingredients
CALCULATE PORTIONS:
- 350 gr MILLS OF CRETE Pizza dough mix
- 150 gr Mills of Crete All purpose flour
- 250 ml lukewarm water
- 40 ml Extra Virgin Olive Oil Tsounato ABEA
- 0.5 κ.γ. baking powder
- salt
FOR THE FILLING
- 250 gr smoked graviera sausage
- 350 gr slices sheep cheese
- 150 gr Vero Cretan Goat cheese
- Colorful peppers
Small tomatoes
- 2 spoons Extra Virgin Olive Oil ABEA
- 1 clover garlic
- 0.5 tsp oregano
- salt
- black pepper
Equipment
- Bowl
- Baking pan
