Spinach bread sticks
15΄
Preparation Time
20΄
Waiting Time
20
Portions
2
Difficulty Level
Directions
We put in a blender the spinach, the carrot and the wine. We mash them and we mix them with the rest of the ingredients. When the dough becomes elastic it is ready. We make the bread sticks and we bake at 170 ° C for 20 minutes.
FOR THE DIP
We stir the Strained Yogurt Light Vero Cretan with lemon juice and freshly ground pepper.
Chef: Kiriaki Klironomaki
Ingredients
CALCULATE PORTIONS:
- 460 gr All purpose flour fortified MILLS OF CRETE
- 100 ml Organic Extra Virgin Olive Oil ABEA
- 100 gr butter
- 110 ml white wine
- 8 gr baking powder
- 2 gr soda
- 20 gr caster sugar
- 6 gr salt
- 100 gr spinach
- 100 gr carrot
FOR THE DIP
- Strained Yogurt VERO CRETAN
- lemon juice
- pepper
Equipment
- Bowl
- Baking dish
