Vanilla Biscuits

Directions

We beat the butter well with the caster sugar until the mixture becomes fluffy. We pour the eggs with the milk slowly. When they become a uniform mixture, we add the self rising flour and the vanilla. We place the dough wrapped in a membrane in the refrigerator for 1 hour. We roll the dough as a sheet and we make the shapes that we want with a cup. We put them on a non-stick paper and we sprinkle with crystal sugar. We bake at 180 degrees Celsius for 15 to 20 minutes.