Shrimp ravioli

Directions

For the filling

Clean and finely chop the shrimp. In a pan with a little oil, lightly sauté them and deglaze with the wine. Once the liquids have reduced, remove from the heat and add the remaining ingredients. Mix well, adjust seasoning with salt and pepper, and cover the mixture with plastic wrap directly on the surface so the béchamel does not form a skin.

For the dough

Place the flour on the work surface and make a well in the center. Add all the remaining ingredients and mix until a smooth, elastic dough forms. Roll out thin sheets using a kalitsounia/pasta machine, fill like ravioli, and seal.

Boil the ravioli until they rise to the surface.

Serve with a sauce of your choice.