CORN PANCAKES WITH OAT DRINK

15'

Preparation Time

0'

Waiting Time

10

Portions

1

Difficulty Level

Directions

We put all the ingredients in a bowl except the oat drink and we mix well. In the end, we add the oat drink, stirring constantly so that it homogenizes. Then we put a frying pan on medium to high heat and with a kitchen towel, we smear it with olive oil. Then, we take 2 full spoons of the dough and pour them into the center of the frying pan. With the back of a spoon, we smear the mixture and give the desired shape. We bake the pancake on one side and when small bubbles appear on the top, turn it on the other side with a spatula.

Chef: Nikolaos Petrakis

Ingredients

CALCULATE PORTIONS:

480 ml Vero Cereal Oat Drink
150 gr MILLS OF CRETE All Purpose Flour
150 gr MILLS OF CRETE Corn Flour
4 tbsp ABEA Refined Olive Oil
2 tsp baking powder
0.5 tsp salt

Equipment

Bowl
Frying pan

RELATED PRODUCTS

Oat Drink

VERO CEREAL Oat drink is the ideal choice for those who are lactose intolerant, fasting, vegetarian or low-fat diet. It is suitable for direct consumption as a beverage, but also for use in cooking or pastry. Suitable for Vegans Appropriate for fasting Low fat No added sugar Source of fibers, calcium, vitamins D, B2, B12 […]

Corn

Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries. INGREDIENTS: CORN FLOUR May contain traces of gluten, milk, egg, lupine and soy.

All Purpose Flour

All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen. INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.