Easter cookies
30΄
Preparation Time
25΄
Waiting Time
35
Portions
1
Difficulty Level
Directions
Beat the butter with the sugar until light and fluffy. Add the eggs one at a time, continuing to beat. Pour in the milk, then gradually add the remaining ingredients until a soft dough forms.
Shape the cookies on the work surface into any desired form and bake in a preheated oven at 170°C (338°F) for about 25 minutes.
Chef: George Kalaitsidis
Ingredients
CALCULATE PORTIONS:
- 250 gr butter
- 330 gr sugar
- 125 gr evaporated milk
- 4 eggs
- 1 kg MILLS OF CRETE Soft flour
- 15 gr baking soda
- 5 gr baking powder
- 2 gr vanilla
- zest from 1 orange
Equipment
- Mixer
- Baking tray
