DONUTS
45'
Preparation Time
1:30 hour
Waiting Time
12
Portions
2
Difficulty Level
Directions
Warm the milk slightly and dissolve the yeast in it along with a little sugar. Add the flour, the sugar, the egg, the salt, and finally the softened butter. Knead in the mixer until the dough becomes smooth and elastic, then let it rise for 1 hour. Roll out the dough to about 1.5 cm thickness, cut out rings, and let them rise again for 30 minutes. Fry in medium-hot oil until golden and drain well. Sprinkle with sugar or glaze as desired.
Chef: Nikos Milonakis
Ingredients
CALCULATE PORTIONS:
- 800 gr MILLS OF CRETE Bun Flour
- 75 gr sugar
- 7.5 gr yeast
- 345 gr milk
- 1 egg
- 15 gr salt
- 165 gr butter
Equipment
- Bowl
- Frying pan
- Μίξερ
