Samali (Semolina Cake in Syrup)
20΄
Preparation Time
30΄
Waiting Time
21
Portions
2
Difficulty Level
Directions
In a bowl we mix all the ingredients very well. We butter a pan (30 cm) and we spread the mixture. We bake at 200 degrees Celsius until it browns. In a saucepan, we put all the ingredients for the syrup to boil. The syrup is ready once it foams.
When the dessert cools down a bit, it must drink all the syrup.
Ingredients
CALCULATE PORTIONS:
- 200 gr Semolina Fine MILLS OF CRETE
- 400 gr Semolina Coarse MILLS OF CRETE
- 300 gr sugar
- 250 gr Cow Milk VERO CRETAN
- 400 gr Strained Yogurt VERO CRETAN
- 10 gr baking powder
- 45 gr Orange Juice CRETA FRESH
- 4 drops mastic
FOR THE SYRUP
- 800 gr sugar
- 750 gr water
- 15 gr lemon juice
- 2 cinnamon sticks
Equipment
- Bowl
- Baking dish
- Saucepan
