Chocolate Crepes

Directions

We put all the ingredients except margarine and praline in a bowl and we mix. We heat a good non-stick pan, we put 1 tbsp. margarine and when it melts we spread over the surface. We put a tablespoon of the mixture for the crepes and we spread it out, once it gets a golden brown color, we turn the crepe to cook on the other side. We apply 2 tbl. of praline to the crepe, folding it in the middle and then the two corners to form a cone. We serve warm.