CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
30΄
Preparation Time
12΄
Waiting Time
20
Portions
2
Difficulty Level
Directions
We mix all the ingredients in the mixer. When they are homogenized, we cut them in pieces of 60g and we are forming in a baking pan with non-stick paper. We bake at a preheated oven at 180˚C for about 10-12 minutes.
For the smoothies: Put all the ingredients in the blender. Μix them well until the mixture becomes smooth.
Chef: Nikolas Tsotas
Ingredients
CALCULATE PORTIONS:
FOR THE COOKIES
- 250 gr MILLS OF CRETE Cake and Muffin mix
- 100 gr hazelnuts
- 100 gr baking chocolate
- 1 gr salt
- 301 gr MILLS OF CRETE Petimezi
- 250 gr butter 82%
- 1 gr egg yolk
- 115 γρ. brown sugar
- 6 drops BIOXYM Essential oil orange
FOR THE SMOOTHIES
- 300 ml Vero Cereal Oat drink
- 1 banana
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- 300 ml Vero Cereal Oat drink carobhoney & cocoa
- 100 gr raspberries or another fruit you like
Equipment
- Mixer
- Baking pan
- Blender
