FOCACCIA WITH SUN DRIED TOMATO AND THYME
In a bowl, we melt the yeast in lukewarm water. We put all the ingredients in the mixer and we mix until we have an elastic dough. We cover it with a towel and we let it rise for about 1 hour. We separate the dough in 7 parts (120gr) and we make dough balls. We put them in a baking pan and we let them rise for about 30 minutes and then we bake in a preheated oven in 170˚C for about 18 minutes.