Cinnamon rolls with white chocolate

45΄
Preparation Time
04:20
Waiting Time
24
Portions
3
Difficulty Level

Directions

FOR THE DOUGH

We mix all ingredients in a large bowl or mixer until it becomes a soft, uniform dough. We let it expand for about 2 hours until it doubles in volume. We open with a rolling pin with thickness of 1 cm and we smear the filling. We make rolls, we cut into portions and we let it expand for another hour. We bake for 15-20 minutes at 170 ° C.

FOR THE GLAZE

We melt the chocolate with the butter, we mix with the rest of the ingredients and we overlay while our rolls are still warm.

Chef: Konstantinos Spiropoulos

Ingredients

CALCULATE PORTIONS:

  • FOR THE DOUGH

  • 500 gr Coutry Bread Mix MILLS OF CRETE
  • 220 gr Cow Milk VERO CRETAN in room temperature
  • 100 gr sugar
  • 2 eggs
  • 80 gr butter
  • 8 gr yeast
  • 1 pinch vanilla
  • 1 pinch salt

  • FOR THE FILLING

  • 200 gr brown sugar
  • 80 gr butter
  • 1 tablespoon cinnamon

  • FOR THE GLAZE

  • 80 gr cream cheese
  • 60 gr butte
  • 150 gr caster sugar
  • 100 gr white chocolate

Equipment

  • Bowl
  • Mixer
  • Baking dish
  • Saucepan

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