Leek Pie
25΄
Preparation Time
40΄
Waiting Time
10
Portions
2
Difficulty Level
Directions
We stir all the ingredients for the dough until it becomes a soft dough and we let it rest. We cut the leeks into 1cm strips and we put them in boiling water to boil. We chop the onion with the garlic and we cook in the oil and at the end we put the leeks after we have drained them well. We let them cool. We whip the eggs and we add the milk and the mizithra. We stir the two mixes together. We add salt and pepper and a little bit of grated nutmeg. We place the dough in a well oiled baking dish and then we add the mixture. We bake at 200 degrees for about 30-4 minutes.
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 300 gr Cretan Pie Flour MILLS OF CRETE
- 20 gr baking powder
- 150 gr Strained Yogurt VERO CRETAN
- 120 gr Cow Milk VERO CRETAN
FOR THE FILLING
- 40 gr Extra Virgin Olive Oil Koroneiko ABEA
- 200 gr onions
- 1 cloves garlic
- 2 kg leeks
- 4 eggs
- 200 gr Cow Milk VERO CRETAN
- 200 gr mizithra cheese
- salt, pepper, nutmeg
Equipment
- Baking dish
- Saucepan
- Bowl
