Pizza with anchovies
20΄
Preparation Time
01:00
Waiting Time
2
Portions
2
Difficulty Level
Directions
We knead the dough ingredients until it becomes soft and supple. We let the dough rest for 30 minutes and then we knead it a bit until the air leaves. With the rolling pin we roll out two doughs round and thin. We remove the peel of the tomato and we cut it in the middle and we spread it over the pizza. We put the cheese and anchovies, we sprinkle with oregano and spread with olive oil. We bake in a well preheated oven at 180 degrees Celsius for 20-30 minutes.
Ingredients
CALCULATE PORTIONS:
FOR THE DOUGH
- 500 gr Pizza Dough Mix MILLS OF CRETE
- 290 gr lukewarm water
- 35 gr Extra Virgin Olive Oil ABEA
FOR THE GARNISH
- 8 tomatoes
- 100 gr cheese in slices
- 10 pieces anchovies in olive oil
- 7 gr oregano
- 3 tablespoons Extra Virgin Olive Oil ABEA
Equipment
- Baking dish
- Large bowl
