MINI TARTS WITH GOAT CHEESE MOUSSE
25΄
Preparation Time
01:12
Waiting Time
12
Portions
2
Difficulty Level
Directions
For the tart, we put all the ingredients in the mixer and we mix until they homogenize. We let the dough rest in the fridge for about 1 hour. We put the dough in the tart forms and we bake in a preheated oven in 170˚C for about 12 minutes. For the filling, we put the goat cheese in a bowl and we add salt and pepper (it depends on our preference), chopped basil and olive oil. We mix well and we fill the tart forms.
Chef: Antonis Stavrianakis
Ingredients
CALCULATE PORTIONS:
FOR THE TART
- 250 gr MILLS OF CRETE Organic flour
- 125 gr butter in room temperature
- 5 gr salt
- 1 yolk
- 40 gr water
FOR THE FILLING
- 400 gr Vero Cretan goat cheese
- 20 gr Extra Virgin Olive Oil Koroneiko ABEA
- 20 chopped basil leaves
- oregano
- salt
- pepper
Equipment
- Bowl
- Mixer
- Tart forms
