Cupcakes
25΄
Preparation Time
20΄
Waiting Time
18
Portions
1
Difficulty Level
Directions
We stir all the ingredients together until they are homogenized. We place them in buffet form and we bake in a preheated oven at 200 degrees Celsius for about 20 minutes. We beat the butter well for the decoration and then we add the sugar to the end of the vanilla. We decorate them using a cornet, after they have cooled down and then we sprinkle with black truffle.
Ingredients
CALCULATE PORTIONS:
FOR THE CAKES
- 500 gr Cake and Muffin Mix MILLS OF CRETE
- 190 gr water
- 170 gr Extra Virgin Olive Oil Tsounato ABEA
- 50 gr chocolate drops
FOR THE DECORATION
- 170 gr butter
- 350 gr caster sugar
- 2 gr vanilla extract
- truffle for the sprinkling
Equipment
- Bowl
- Muffin forms
